Cinnamon

Cinnamon, also called “cassia” or “Chinese cinnamon” has been used in Chinese medicine for thousands of years. There are many other species of cinnamon, mainly from Asia and Madagascar. Cinnamon sticks are rolls of dried bark that can be soaked in liquid or grated into a powder but most people buy ground culinary cinnamon spice. Cinnamon has a wide variety of nutritional supplementation benefits.*

In traditional Chinese medicine, cinnamon has been consumed to support the nutritional needs of the digestive system. A healthy digestive system naturally corrects temporary indigestion, gas and bloating, and an upset stomach.*

Modern scientific studies indicate that cinnamon possesses free radical neutralizing properties and may help to support a healthy, balanced immune system response.* In addition, cinnamon has been found to support healthy glucose metabolism and may help to maintain blood sugar levels already within the normal range.*

* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.