Ginger
Ginger was first cultivated and prepared as a food with health benefits in China and India. Today, it’s also referred to by its binomial name Zingiber officinale, which highlights its “official” place in the pharmacy of natural medicines. Ginger has had great value to support digestive function which have been validated by current research. Scientific studies have demonstrated that ginger may help to maintain healthy GI flora, aid the digestion of dietary fats, and calm and soothe the digestive tract.* Ayurvedic medicine uses ginger to support heart and joint health. *
In traditional Chinese medicine ginger is seen as a “warming” herb. Ginger possesses a number of constituents that may support healthy cardiovascular function and promote a balanced immune system response.*
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* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.