Tangerine Peel
Tangerine peel, also called Chen Pi or Ju Hong, has a long history of use with traditional Chinese herbalists. It’s commonly consumed to support digestive and respiratory system responses. Tangerine peel can support normalized flow of qi (the term for life force in traditional Chinese medicine), and may support the balance of liquid through the body.*
The peel of young green tangerines is called Qing Pi. It’s traditionally consumed to support normal circulation of throughout body and the breasts. It may support the muscle and tissue of the abdomen.*
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* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
